FOB Price
Obtener el precio más reciente( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
20 Metric Ton
Packaging Detail:
Transparent PE bags of different size packed in carton boxes
Delivery Time:
30 to 40 days
Supplying Ability:
300 Metric Ton per Month
Payment Type:
T/T, L/C
Uzbekistan
Persona de contacto Mr. Azizjon
5A, A. Temur St., Kogon, Bukhara
Mung beans, which have the scientific species name Vigna radiate, appear in cuisines around the world, mostly in India, China, the Philippines and Korea. In India, split and peeled mung beans are traditionally used in the dish called dahl, which is a thick stew that is high in fiber and protein, yet low in calories. Its a filling meal and is considered a staple in Indian cooking that is eaten multiple times per week for most families.
In Chinese cuisine, mung beans are also used to make pancakes or dumplings, combined with rice in stir-fries as a staple dish and even used in desserts. They are also ground into a paste to form a popular type of ice cream and sorbet in Hong Kong.
