FOB Price
Obtener el precio más reciente32 ~ 410 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Metric Ton
Packaging Detail:
50kg pp bags or as suits the buyer
Delivery Time:
14 days
Supplying Ability:
10000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union
UAE
Persona de contacto Mr. Al
Al Rasheed Road, Dubai, Dubai
Soybean meal is the material remaining after solvent extraction of oil from soybean flakes, with a *0% soy protein content. The meal is \'toasted\' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Soybean meal is an essential element of the American production method of growing farm animals, such as poultry and swine, on an industrial scale that began in the ***0s; and more recently the aquaculture of catfish. Ninety-eight percent of the U.S. soybean crop is used for livestock feed.Soybean meal is also used in lower-end dog foods.
Soybean meal also known as Soyabean Oil Cake is a solid residue bi-product, flour, created after grinding the soybean to extract soybean oil. It is widely used as a filler and source of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.[1]
Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour. All commercial soybeans in the United States are yellow or yellow brown.
During
World War II, soybeans became important in both North America and
Europe chiefly as substitutes for other protein foods and as a
source of edible oil. During World War II, the soybean was
discovered as fertilizer by the United States Department of
Agriculture. In the ****1 Dillon round of the General Agreement on
Tariffs and Trade (GATT), the United States secured tariff-free
access for its soybeans to the European market. In the ***0s, the
United States exported over *0% of the world\'s soybeans.By ***5,
the top soybeans exporters were Argentina (*9% of world soybean
exports), United States (*7%) and Brazil (*6%), while top importers
were China (*1% of world soybean imports), European Union (*2%),
Japan (6%) and Mexico (6%).
Protein
|
*6%
|
Moisture
|
*0% Maximum
|
Fiber
|
7 % Maximum
|
Foreign Matter
|
2.5 % Maximum
|
Fat
|
up to 1 %
|
Aflatoxin
|
*0 ppb Maximum
|