Description
VCF vegetable cooking oil filtration cleaning systems can greatly
increase the usable life of your cooking oil by removing water,
impurities, odor, acidity, color etc, instead of simply replacing
the oil. This system will give you more use out of your restaurant
cooking oil. The cooking oil purifier is safer for employees, it
lasts longer, and it removes the unsightly waste that normally
comes with frying oil. VCF vegetable cooking oil filtration
cleaning systems can save you up to *0% on your oil purchase reduce
your storage needs, reduce your oil disposal needs, increase the
taste and quality of your foods and provide your customers
healthier deep fried foods.
Features
1.Advance vacuum dehydration system, pressure filters, oil water
separator and high precision filters
2.Stainless steel coarse filters, anti-corrosion and anti-corrupt.
large capacity of holding particles
3.Using the most advanced atomizing separation technology ensure
water and gas vaporized sufficient time to complete removal of
moisture and gas
4.Oil level control, pressure control, voltage protection, phase
sequence protection etc.
5.Heating system adopts low-load design to ensure uniform heating
oil
6.Advanced vacuum defoaming technology to avoid the oil ejecting
and gushing during the process.
