Description
GENERAL INFORMATION - Soybean Oil - Refined
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Our Refined Edible Soybean Oil is fully refined deodorized pure
Soybean Oil with all the impurities removed to insure the highest
quality, versatility and flexibility.
It has excellent stability characteristics with a bland flavor and
exceptionally good shelf life.
Our Refined Edible Soybean Oil is used widely in the preparation of
mayonnaise and salad dressings, in the baking industry, and for the
packing of sardines, tuna and other fish products. Also as a foam
arrester in the preparation of yeast, sugar, pencillin, and other
antibiotics, and as a vitamin vehicle.
Although this product is specially designed for edible uses, it is
used by many manufacturers of sulfonated oils because of its
excellent color and color retention properties during and after
processing.
GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the
soya plant Glycine soja (Fam. Leguminosae).
TEST
|
METHOD
|
RANGE
|
Specific gravity
|
USP
|
0.****0.**2
|
Refractive index
|
USP
|
1.****1.**5
|
Heavy metals, Method II
|
USP
|
0.**1% max
|
Iodine value
|
USP
|
**0
- **1
|
Free fatty acids
|
USP
|
< 2.5 mL of 0.*2 N NaOH
|
Peroxide
|
USP
|
*0.0 max
|
Fatty acid composition
|
USP
|
|
palmitate
|
C*6:0
|
7 - *4
|
stearate
|
C*8:0
|
1 - 6
|
oleate
|
C*8:1
|
*9 - *0
|
linoleate
|
C*8:2
|
*4
- *2
|
linolenate
|
C*8:3
|
4 - *1
|
|
Color Gardner
|
AOCS Td la**4
|
4 max
|
Appearance
|
Greenish-yellow, bright & clear oily liquid
|
|
Flavor and Odor
|
Bland, almost odorless
|
|
Typical peroxide value
|
USP
|
< 1.0 meq/kg
|
|
Because of natural variations in oilseed crops, chemical and
physical constants cannot be guaranteed at all times. However, oil
sold as USP is guaranteed to meet the USP monograph.