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Tapioca Starch, Cassava Starch, Native Tapioca Starch

Tapioca Starch, Cassava Starch, Native Tapioca Starch

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

26 Metric Ton

Packaging Detail:

850 kg bag loading in 20ft.Container =17 MT/FCL20'

Delivery Time:

10days

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, L/C, Western Union

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Miembro Básico

Persona de contacto Mr. MANOCH

224 Moo 9 Wiangkalong District, Chiangrai, Chiangrai

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Description

Specifications

 

1. Starch Type: Gluten Free Starch

2. Color: White

3. Made Form: Cassava Or Manioc

 

Premium tapioca starch  Food-grade tapioca starch for foods and desserts.

Gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods.

 

 

 

Typical analysis of premium tapioca starch :

 

Premium tapioca starch, produced by milling cassava root to starch

 

Moisture *3.0 % maximum

 

Ash  0.3 % maximum

 

Starch : *5.0 % minimum

 

pH (*0% Slurry) : 4.**7.0

 

Sulfur Dioxide:  *0 ppm maximum

 

Whiteness *0

 

Pulp: Retained on **0 mesh screen 0.*0 cc/*0 g. Maximum

 

Sieve Analysis: Passed **0 mesh screen *9.0 % Minimum

 

Paste temperature by RVA: Approx *2 Celsius 

 

Gelatinization peak: Approx **0 RVU

 

Viscosity at *0 Celsius: Minimum **0 RVU

 

 

 

Specification:

























































 
Color White
Mode Form Cassava Or  Manioc
Certification GMP, HACCP
Shelf Life Normal
Place of Origin Thailand
Brand Name Double Bear
Model Number Tapioca Starch
Type Gluten Free Starch
Max. Moisture (%) *3%
Minimum Order Quantity 1x*0 FCL
Port Laem Chabang
Packaging Details Packing size 0.5 kg, 1 kg, *0 kg, *0 kg and **0 kg.
Delivery Time 2 weeks

Send a direct inquiry to this supplier

A:

Mr. MANOCH < CHIANGRAI AGRO-INDUSTRY CO., LTD >

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