Description

Spirulina(lat.Spirulina)isasynonym of Arthrospira genus,blue-green algae.Arthrospira representatives are cultivated all over the world and are used as dietary supplement as well asa separate product.
Spirulina is ****0%  protein and amino acids including the essential fattyacidgammalinolenicacid and is easily absorbed by the body.
Spirulinais a great source of other nutrients including B-group vitamins,beta-carotene,macro-and microelements(iodine,zinc,selenium,etc.)and polyunsaturated fatty acids.
Spirulinais extremely high in Chlorophyll, which helps remove toxins from theblood,  booststhe immunesystemandcontributes  tissue oxygenation.
Spirulina is also incredibly high in calcium with over *6 times the calcium in milk, making it excellent for children, the elderly and duringpregnancy.

Aregular spirulina taking helps to reduce cholesterol level,improve carbohydrate and lipid metabolism,prevent seasonal diseases and strengthen the cardiovascular system.For such characteristics it was considered of high value by professional sportsmen and tourists.