Description
CANOLA OIL - Vegetable Oil Wholesale
FDA Registered, cGMP Proven Quality, All
Natural
Our
company supplies canola oil for various applications. We ship many
types of oils in 1L, 2L, 5L, *0L, *0L, 5, *0, *5, & **5 gallon
containers to truck load and tank trucks (not all products
available in all pack sizes; some pack
sizes for some products
only available on demand). We wholesale vegetable oils, including
canola oil and we are known in the industry for fair deals, quality
products and fast delivery. Export service
is available to any and all destinations. Please contact
us for latest prices and discounts on bulk canola
oil.
Our company is a Reliable Canola Oil Wholesaler - c GMP
Certified - FDA Registered - Kosher
GENERAL SPECIFICATIONS
Canola oil is
the fixed oil obtained from the seed of the cultivars of Brassica
napus and Brassica campestris which are genetically low in both
erucic acid and glucosinolates.
|
TEST
|
METHOD
|
RANGE
|
|
Specific *@********************>
|
USP *4
|
0.****0.**1
|
|
Iodine value
|
USP *4
|
**0 - **0
|
|
Saponification value
|
USP *4
|
**8 - **8
|
|
Free fatty acids
|
USP *4
|
< 2.5 mL of 0.*2 N NaOH
|
|
Peroxide value
|
USP *4
|
5.0 meq/kg
|
|
AOM stability
|
AOCS Cd ****7
|
*5 hours min
|
|
Smoke point
|
AOCS Cc 9a**8
|
**0°C
|
|
Flash point
|
AOCS Cc 9a**8
|
**0° -
**0°C
|
|
|
Color Gardner
|
AOCS Td la**4
|
4 max
|
|
Appearance
|
Pale yellow, bright & clear oily liquid
|
|
|
Odor
|
Bland, odorless
|
|
|
|
TYPICAL FATTY ACID COMPOSITION (%)
|
|
C*6:0
|
5.4
|
C*8:2
|
*2.3
|
|
C*8:0
|
1.7
|
C*8:3
|
9.8
|
|
C*8:1
|
*8.5
|
C*2:1
|
2.0 max
|
|
Because of natural variations in oilseed crops, chemical and
physical constants cannot be guaranteed at all times. Canola oil is
guaranteed to have a maximum erucic acid content of 2%
GENERAL INFORMATION - Canola Oil
What is Canola
Oil?
Canola is a
specifically bred variety of rapeseed and is part of the mustard
(or Brassica) family whose other members include broccoli, Brussels
sprouts, cabbage, kale and mustard greens. Canola oil contains a
fatty acid profile of: 5% saturated fat, *7% monounsaturated acid
(oleic acid), *3% polyunsaturated omega*6 and ***5% polyunsaturated
omega*3. It is thought that its high oleic acid content (similar to
levels found in olive oil), low saturated fat content and
relatively high omega*3 content make canola oil particularly
beneficial for heart health.
