Specifications:
Available
for sale is top grade Mozzarella Cheese, Fresh Cheese, Cheddar
Cheese, Permasen Cheese, Cheese , now available at affordable
prices.
MOZZARELLA
CHEESE
Fat
Content (%): *3 MAX
Cow\'s
milk made **0% real Mozzarella Cheese
Fresh
Mozzarella Cheese Shredded
**0%
made from SA cow\'s milk
General
Specifications
FINISHED
PRODUCT ANALYSIS:
A.
Moisture *5 - *0%
B.
Fat on Dry Basis *0 - *3.5%
C.
Salt 1.5 up to 2%
D.
pH 5.1 5.4
E.
Color Light Creamy Yellow
MICROBIOLOGICAL
STANDARDS:
A.
Coliform/gm < **0 cfu per gm
B.
E. coli/gm < *0 cfu per gm
C.
L.monocytogenes Negative
D.
Salmonella Negative
E.
Staph coag Negative
F.
Yeast & Mold < ***0 cfu per gm
PHYSICAL
STANDARDS:
A.
Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B.
Unacceptable flavors are fruity, sour, malty and
metallic.
C.
Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING
AND LABELING REQUIREMENTS:
A. Carton
pack 2.5kg X 6 bags per *5kg Carton/Box. Or buyer
choice.
