Description

Milk powders and cream powders are milk products which can obtain by the partial removal of water from milk cream. The fat and /or protein content of the milk or cream may have been adjusted, only to comply with the compositional requirements in 4.0 of this standard, by the addition and /or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It shall not contain any added chemicals including preservatives and alkali.