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KF-400A, Small Capacity Bean Sprout Machine

KF-400A, Small Capacity Bean Sprout Machine

FOB Price

Obtener el precio más reciente

3500 ~ 4000 / Unit ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

3 Unit

Packaging Detail:

In container

Delivery Time:

20-30 days after receive the prepayment

Supplying Ability:

20000 Unit per Year

Payment Type:

T/T, L/C

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Changhui International Trade CO., LTD

Changhui International Trade CO., LTD

China

Miembro Básico

Persona de contacto Ms. Snow

Nanhuan road, Weifang, Shandong

Contactar ahora

Description

Steel structure, panels with insulation, with water 8 cm thick composite plates, stainless steel carts inside and never rust. Independent electric drive can achieve: water power, regular spraying, watering timely, automatic water supply, water temperature automatic heating temperature, water alarm, high temperature alarms, and mandatory watering, water moving watering, water temperature up and down evenly, cabinet air circulation, automatic heating thermostat box, water tank.Temperature display cabinets, watering time display, watering time display. Box with pull-type bean production, design reasonable, convenient and practical. No special person to care, bean sprouts growth and high efficiency.

Model KF-400A
OA Dimensions 2.6*0.8*2.15m
Net Weight Net Weight
Sprouts box 24
Output 300kg/day
Rated Power Rated Power
Electric consumption 3 kwh/day
Water consumption 2 m³


Any type of bean or legume can be sprouted, but mung bean sprouts are the most common type used in cooking. Sprouting can increase your ability to absorb nutrients in the beans that would normally be less digestible because they are bound by phytic acid. Bean sprouts can be eaten raw, though Vegetarian Times warns that raw sprouts may carry potentially harmful bacteria. Purchase bean sprouts from a reputable source, wash them thoroughly and cook them before using to decrease your risk of food-borne illness.

Low Calories, Variable Protein
All types of bean sprouts are low in calories, but the amount ranges from 31 calories in 1 cup of mung bean sprouts to 85 calories in soybean sprouts. Soybean sprouts have 9 grams of protein, which is three times more than you'll get in mung bean sprouts. Both types contain a small amount of fiber and carbohydrates. Mung bean sprouts are fat-free, compared to soybean sprouts, which only have 5 grams of fat in 1 cup.

Sprouts Deliver Vitamin C
If you cook and eat the whole bean, you'll only get a trace of vitamin C. When the beans are sprouted, they become good sources because the amount of vitamin C increases as the seed germinates, according to the University of Nebraska. In a 1-cup serving, soybean sprouts contain 10.7 milligrams and mung bean sprouts 13.7 milligrams of vitamin C. Your body needs a regular supply of vitamin C to ensure it has enough of the antioxidant to neutralize free radicals. Women should consume 75 milligrams daily, while men need 90 milligrams of vitamin C each day.

Good Source of Folate
You can count on getting a variety of B vitamins from mung bean and soybean sprouts, but they're especially good sources of folate. One cup of mung beans supplies 16 percent of your recommended dietary allowance. Youll get nearly double that amount, or 30 percent of your RDA, from the same serving of soybean sprouts. Folate helps your body produce DNA, amino acids and red blood cells, making it essential for the prevention of anemia and birth defects.

Minerals
Mung bean sprouts are especially high in copper, with each cooked cup containing 316 micrograms of the mineral. Adults need 900 micrograms per day, and eating a serving of bean sprouts would supply 35 percent of that requirement. Every cup of the sprouts has enough iron to fulfill almost 30 percent of a man's iron needs and 13 percent of a woman's. Beans sprouts also contain magnesium, manganese and zinc.


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