Description
Characteristic
and advantage:
1. Blade make from Zirconium Oxide , high-tech products ,
Anti-corrosion, anti-bacterial.
2. Hardness is HRC *0, only secondly to the diamond, supper sharp
and longer life than the traditional steel knife, with no
need of sharpening for years
3. Stain and rust proof , non-adhesion, very easy to
clean
4. No chemical reaction with the food , no metallic taste and
smell
5. Anti-corrasion, never rust , keep the food original color
and flavour , environment friendly
6. Lightweight and nonmagnetic, make you more comfortable even in
long time use
Use
and care:
1. It is ideal for straight cuts of fruits, vegetables and
boneless meats.
2. It always use with a plastic or wood cutting board. Avoid
cutting on marble, stone, glass, or tile.
3. Use your conventional steel knives for carving, prying, boning,
and cutting frozen food and cheese. These applications involve
twisting and flexing, which require a more flexible material than
ceramic
4. Hand wash with water and liquid dish soap; do not wash in
the dishwasher.
5. For discolorations not removed by normal washing, wash the blade
only with a mild bleach solution
6. This is not a toy, please keep it away from children and
babies.
