macadamia nuts

Description

Macadamia nuts:
 

Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc

Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world\'s top edible nuts.

Origin: Yunnan, China

Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AAA High-class

Packing: 10kg/Carton or as you like

Storage: In cool and dried place

Shelf life: 365 days

END PRODUCT SPECIFICATION:

Appearance Creamy, light golden kernels

Texture Firm and crunchy

Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours

Kernel requirements Raw kernel should be fully mature plump (unshrivelled) and firm and obtained from species Macadamia integrofolia and Macadamia tetraphylla and their hybrids

Infestation Be free of any insect or rodent infestation

Moisture Content Should be below One point Five Percent by weight

Foreign Matter Be free of foreign matter, except for loose shell, maximum  one piece larger than  Two mm per Hundred kg for style  Zero to  Four and max  Two pieces of shell per  Hundred kg of kernel for other styles. Impacted shell pieces smaller than  Two mm no more than One per  Hundred kg of kernel

Particle size Conform to processing specifications or customer preference

Weight The minimum weight is Evelen Point Thirty Four kg and maximum Evelen pint Thirty- Six kg

Labelling Each carton is properly and legibly marked. The labelling / stamping are stipulated in the relevant work instructions

Info: Batch number, cultivar, style, date, weight

Palletizing one Hundred And Four carton stacked per pallet labels must be visible and readable on the ends of each box facing outward