We can supply you any quantity of Rice

Description

1. COMMODITY NAME: THAI JASMINE RICE **0% (*2% PURITY).

EXPORT GRADE:

• The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be *2% pure call for a common standard for Export or Domestic use.
• Long Grain (6.6 7.0mm) maximum *0.0%.
• Short Grain (6.2 6.0 mm) minimum 5.0%.
• Whole kernels not less than *0.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.0%.
• Size of Head rice >=8.0mm.
• Chalky kernels not exceeding 3.0%.
• White glutinous rice not exceeding 1.5%.
• Paddy not exceeding 5 grains per 1 kg of rice.
• Milling degree: Extra well milled.

2. COMMODITY NAME: THAI PATHUMTHANI (ORGANIC JASMINE) RICE **0%.

EXPORT GRADE:

• Prime Quality contains no less than *0 percent Thai Pathumthani Fragrant Rice
• Superb Quality contains no less than *0 percent Thai Pathumthani Fragrant Rice
• Moisture content not exceeding *4.0%.
• Whole kernels by not less than *0.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.5%.
• Size of Head rice >=8.0mm.
• Yellow kernels not exceeding 0.2%
• Chalky kernels not exceeding 6.0%;
• Damaged kernels not exceeding 0.*5%
• White glutinous rice not exceeding 1.5%;
• Paddy not exceeding 7 grains per 1 kg of rice.
• Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
• Milling degree: Extra well milled.

3. COMMODITY NAME:

3.1   THAI PARBOILED RICE **0% SORTED/**0%.

EXPORT GRADE:

• Long Grain (6.6 7.0mm) maximum *0%.
• Short Grain (6.2 6.0 mm) minimum *0%.
• Whole kernels, Minimum *0%.
• Size of Broken, parts (5.0 8.0 mm) maximum 4%.
• Size of Head rice, parts 8.0 mm.
• Red / under milled Kernels, maximum 0.5%.
• Yellow Kernels, Maximum 0.*5%.
• Black Kernels, Maximum 0.1%.
• Damaged kernels, Maximum 1.0%.
• Glutinous rice, Maximum 1.5%.
• Paddy, grain per 1 kg, Maximum 3 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree Extra well milled.

3.2   THAI PARBOILED RICE 5% SORTED/5%.

EXPORT GRADE:

• Long Grain (6.6 7.0 mm) minimum *5%.
• Short Grain (6.2 6.0 mm) maximum *0%.
• Whole kernels, Minimum *0%.
• Size of Broken, parts (3.5 7.5 mm) 7.0mm.
• Size of Head rice, parts 7.5mm
• Red / under milled Kernels, maximum 1.0%
• Yellow Kernels,  Maximum 0.5%
• Black Kernels,  Maximum 0.*5%
• Damaged kernels,  Maximum 1.0%
• Glutinous rice, Maximum 1.5%
• Paddy, grain per 1 kg, Maximum 5 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree Well milled.