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South Africa
Persona de contacto Zachary
Johannesburg, Gauteng
Konjac rice was made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, all kinds pasta.
They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.
Nutrition facts | |
Serving size | **0g |
Energy | 6kcal/**0g |
Protein | <0.5g/**0g |
Total Fat | <0.5g/**0g |
Saturated fatty acids | <0.1g/**0g |
Trans fatty acids | <0.1g/**0g |
Total Carbohydrate | 3.5g/**0g |
Sugar | <0.5g/**0g |
Dietary Fiber | 3.0g/**0g |
Sodium |
<5mg/**0g |