Description

Vegetables are from our own vegetable base, controlled from the pesticide source, freshly picked and certified by the professional laboratory before use to ensure guaranteed raw material. Reasonable proportion of vegetables ensures nutrition and health. We have a professional manufacturing workshop for spring rolls, which is certified with HACCP, ISO and BRC. We also possess advanced production equipment and professional technical personnel with semi-mechanized production and high average daily production. Made by special technology, the spring roll skin is crisp and can keep as crisp as new after frying.

We can provide multiple packing specifications and produce customer-brand products.

Composition: flour, water, turnip, carrot, vermicelli, green onion, salt, etc.