Description

Whey protein is known as the king of protein, is a protein extracted from milk, with the high nutritional value, digestible and absorbed, contains a variety of active ingredients and other characteristics, is recognized as one of the body of high-quality protein supplements.Products is in powder form, containing ****9% protein, with gelation, emulsification, oil retention, water soluble, the main ingredients are lactose, salt, lactalbumin, lactoglobulin and the water-soluble vitamins B1, B2 etc. the prtain in the end product is higher than ordinary whey protein content (not less than *5%), while the protein content of the other non-protein portion is relatively low. Improved food processing performance and flavor, but also enhance the economic value of food processing.

So it is widely used in meat and irrigation products, such as ham sausage, ham, sausage, Sausage, both to increase the water holding capacity of meat and oil maintaining palatability, and reduce costs, improve efficiency, such as for milk products, can increase the protein content of dairy products, increase nutrition; such as making soy protein drinks, the deployment of the good, can be made into a variety of fruit flavors, cocoa flavor and other purposes: texturizing agent; emulsifier; holding agent; coagulant; forming additives; processing aids; nutrition fortifier. Mainly used in bakery products, cold drinks, candy, nutritional food, meat, cheese, fermented dairy products, nutritional drinks.