Description

ACTUAL SAMPLES OF LONG GRAIN WHITE RICE 5% BROKEN

* CROP: ***2          
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken Kernels :   5% max - Moisture  :   *4% max
- Damaged grains :   0.5% max - Chalky grains :   5.0% max
- Foreign Matter :   0.1% max - Red & Streaked :   0.*5% max
- Immature kernel :   Nil
- Paddy  :   *5grains per kg maximum
- Whole kernel length average: 6.2 mm average
- Milling degree: Well milled & Double polished
- Live insect: Nil after fumigation
 
 ACTUAL SAMPLES OF LONG GRAIN WHITE RICE **0% BROKEN
 
- Broken Kernels :   **0% max
- Moisture            :   *4% max
- Damaged grains :   0.5% max
- Chalky grains    :   *4%% max
- Foreign Matter  :   0.1% max
- Red & Streaked :   0.*5% max
- Immature kernel :   Nil
- Paddy  :   *5grains per kg maximum
 
ACTUAL SAMPLES OF LONG GRAIN WHITE RICE *5% BROKEN

* CROP: ***2          
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken Kernels :   *5% max - Moisture  :   *4.5% max
- Damaged kernels :   1.5% max - Chalky grains :   7.0% max
- Foreign Matter :   0.1% max - Red & Streaked :   3% max
- Yellow kernels       :   1.5% max    - Average length of whole grain: 6.2mm
- Glutinous kernels   :   2.0% max
- Immature kernel :   Nil
- Paddy(grain/kg)    :   *5 grains max
- Whole kernel length average: 6.2 mm
- Milling degree: Resonable
- Live insect: Nil after fumigation
 
ACTUAL SAMPLES OF LONG GRAIN WHITE RICE *5% BROKEN

* CROP: ***2          
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken Kernels :   *5% max - Moisture  :   *4.5% max
- Damaged kernels :   2.5% max - Chalky grains :   8.0% max
- Foreign Matter :   *1% max - Red & Streaked :   5% max
- Yellow kernels       :   1.5% max    - Average length of whole grain: 6.2mm
- Glutinous kernels   :   2.0% max
- Immature kernel :   Nil
- Paddy(grain/kg)    :   *5 grains max
- Whole kernel length average: 6.2 mm
- Milling degree: Resonable
- Live insect: Nil after fumigation
 
ACTUAL SAMPLES OF JASMINE RICE 5% BROKEN

* CROP: ***2          
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken     :   5% max - Moisture  :   *4.5% max
- Damaged kernel :   0.5% max - Chalky kernels :   3.0% max
- Foreign Matter :   0.1% max
- Red and Streaked kernels :   0.5 % max              
- Purity jasmine rice :   *5.*0% Min
- Paddy per kg        :   5.*0 grain maximum
- Yellow kernels       :   0.5% Max
- Non jasmine rice    : *0% Max
- Whole kernel length average: 6.6 mm Min
- Milling degree: Well milled & Double polished
- Live insect: Nil after fumigation
 
 
PARBOILDE RICE:
 
- Crop: ***3
- Broken: 5% max
- Moisture: *4% max
- Yellow kernels: 0.5% max
- Damaged kernels: 0.5% max
- Glutinous kernels: 0.5% max
- Red and red streaked kernels: 0.5% max
- Foreign matters: 0.2% max
- Black kernels: 0.1% max
- Partly black kernels & pecks kernels: 1.0% max
- Paddy (grains per 1 kg): 1 max
- Average length of whole kernel: Min 6.2 mm
- Milling degree: well milled and sortexed
 
Medium rice 5% Broken
 
+ Broken (%, max) 5.0
+ Moisture (%, max) *4.0
+ Foreign matters (%, max) 0.1
+ Chalky kernels (%, max) 4.0
+ Damaged kernels (%, max) 1.0
+ Red and Streaked kernels (%, max) 1.0
+ Yellow kernels (%, max) 0.5
+ Glutinous (%, max) 1.0
+ Paddy grain (grains/kg, max) 5.0
+ Average Length of Grain (mm) 5.7
+ Average Breadth of Grain (mm) 2.3
+ Milling degree Well milled,double polished & oiled
 
 
ROUND RICE:
 
 -Chalky grains : 4.0% max
 
- Foreign Matter : 1% max
 
- Immature kernel : Nil
 
- Paddy : 4 grains per kg maximum
 
- Whole kernel length average: 5.*0 mm average
 
- Whole kernel length width: 3.*0 mm average
 
- Milling degree: Well milled & Double polished
 
- Live insect: Nil after fumigation
 
Fragrant KDM Rice *5% Broken, best quality
CODE 5KM*5
Broken                                                       (%, max) 5.0
Moisture                                                    (%, max) *4.0
Foreign matters                                       (%, max) 0.1
Chalky  kernels                                        (%, max) 3.0
Damaged  kernels                                  (%, max) 1.0
Immature kernels                                    (%, max) 0.1
Red and Streaked kernels                     (%, max) 0.5
Yellow kernels                                          (%, max) 0.5
  
Paddy grain                                        (grains/kg, max) 5.0
   
Milling degree Well  milled and double polished
Crop New
 
VD *0 :