Description

It is surprising how many flowers growing in our gardens are edible. Edible flowers have been used for years in cooking or as decorations for various dishes. Today many fine restaurants around the world are using more and more edible flowers to enhance salads with their colour, texture and intriguing flavours, as well as for decoration on appetisers, starters, cakes and many other dishes.

It is always best to grow your own edible flowers, and then you can be sure that they are clean, fresh and free from pests and disease.