Description
Acai is loaded with antioxidants, omega 6 and omega 9 fatty acids
which are rarely found in fruit. The berries also contain an
optimal combination of essential amino acids, polyphenols and
flavonoids as well as minerals such as iron, magnesium, potassium,
calcium and vitamins B1, B2, B3, C and E.
-a healthy combination of vitamin antioxidants
(vitamins A, B1, B2, B3, C and E),
-a remarkable concentration of polyphenols and
anthocyanins,
-Omega essential fatty acids (Omega*3, Omega*6
and Omega*9),
-a good source of dietary fibers,
-essential amino acids (*9 different amino
acids),
-valuable electrolytes (magnesium, potassium,
phosphorus, manganese),
-plant sterols (B-sitosterol, campesterol and
sigmasterol), and
-a rich botanical source of essential minerals
(iron, calcium, copper and zinc).
