Description

New Zealand has a sophisticated meat industry that produces outstanding, pasture-fed and naturally raised meat. The products are tender, flavorsome, healthy and customized for clients around the world. New Zealand sets the highest standards for its food producers to ensure that the country remains a world leader in food safety, applying a robust regulatory regime from farm to fork. Because the New Zealand economy is largely reliant on agricultural exports, New Zealanders have a strong commitment to protecting the integrity of these products.