¿Aún no es miembro de TradeKey.com? Regístrese para conectarse con 9 millones de importadores y exportadores a nivel mundial.
registro |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
TAPIOCA STARCH

TAPIOCA STARCH

300 ~ 400 / Metric Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Forty-Foot Container

Packaging Detail:

in PP/PE bag, 50kg/bag

Delivery Time:

15 days

Supplying Ability:

15 Forty-Foot Container per Month

Payment Type:

T/T

Contactar ahora
Miembro Básico

Persona de contacto Mr. Ahmed

20-22 Wenlock Road, London, England

Contactar ahora

Description

The offered range of Tapioca Starch formulated and exported by us is widely used as a food thickener and stabilizer. The offered range comprises of Translucent Tapioca Starch, Classic Tapioca Starch and Translucent Tapioca Starch. Owing to its perfect composition, the offered range is highly effective in nature.
Tapioca Starch
Send Enquiry

Item Code: TAPIOCASTARCH

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
 

S.NO

PARAMETERS

SPECIFICATIONS

1.

Description

Light creamy  to white  color fine  free flowing  powder

2.

Solubility

Insoluble in cold  water& in alcohol

3.

pH ,  *0 % solution ,w/v

4.5 to 6

4.

Viscosity of 3% solution in  Brookfield  viscometer

**0 to **0 cPs

5.

Moisture content, % w/w

*3 %

6.

Ash content,% w/w on DB

Max 0.*0%

7.

Starch ,% w/w on DB

Min *8

8.

Protein,% on DB

Max 0.*0 %

9.

Free Acidity, (ml of 0.1 N  NaOH/**0 )

Max *0.*0

*0.

Sulphur dioxide , ppm

Max *0.*0

Send a direct inquiry to this supplier

A:

Mr. Ahmed < DEL-TE LTD >

quiero saber: