Fresh Garlic and Fresh Ginger

Description

Details

we have our own planting area and processing factory

features:

1) size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) transporting and storing temperature: *3 

3) supply period: all the year round.

a) fresh garlic: early june to November.

b) cold storing garlic: November . to next may.

4) plump shaped bulbs offer full flavored cloves that have a purplish hue

5) the shelf life is long and it can be stored for up to 9 months under proper conditions

6) it can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity

packing:

1) loose packing:

a) *0kg/ctn

b) *0kg/ctn

c) *0kg/mesh bag

d) *0kg/mesh bag

2) small packing:

a) 1kg/bag, 1kg x *0 bags/ctn

b) **0g/bag, **0g x *0 bags/ctn

c) **0g/bag, **0g x *0 bags/ctn

d) **0g/bag, **0g x *0 bags/ctn

e) 3pcs/bag, *0kg/ctn

f) 4pcs/bag, *0kg/ctn

g) 5pcs/bag, *0kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) **0g/bag, 5kg/mesh bag

customized packing: according to clients' requirements

conveyance:qty/*0' fcl: *4 - *8mt