Description

Whey protein is a rich source of proteins that might improve the nutrient content of the diet. Research shows that these fractions enhance immune system and body muscles.

Health benefits of whey protein

·         Whey protein is used for improving athletic performance

·         It is used as an alternative to milk for people with lactose intolerance

·         Whey protein is also used for protein allergy, asthma and preventing allergies in infants

·         It relieves from high cholesterol

·         It plays beneficial role in late-stage cancer, and colon cancer.

·         It stimulates the immune system

·         It contains essential amino acids especially leucine and isoleucine which are associated with increased muscle protein synthesis and helps in tissue growth and recovery

·         It also helps in weight loss and body fat loss and prevents from obesity

·         It improves digestion

 

Directions for use

*0 g of whey protein powder mixed with variety vegetable juice, soups or simple water and advised to be taken with morning meal. Please continue for ***2 months regularly for optimum results.

Serving size: *0 gram

Serving per container: *0

M.R.P.: **9 per container

Whey Protein Concentrate *0% is the substance obtained by the removal of sufficient nonprotein constituents from pasteurized sweet whey so that the finished dry product contains > *0% rotein. WPC *0% is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC *0% may be adjusted by the addition of safe and suitable pH adjusting ingredients. WPC *0% for human consumption complies with all  provis ions of the U.S. Federal Food, Drug, and Cosmetic Act .

Typical Compositional Range
1
Percentage
Protein......>= *0.0
Lactose......<= 8.0
Fat .........<= 7.5
Ash..........<= 4.0
Moisture.....<= 6.0

Ingredient Statement;
Whey Protein Concentrate *0%.

Production Applications and Functionality;
Dairy products, dry blends, wet blends, prepared dry mixes, soft drinks/special dietary foods,infant foods, bakery products, confections, frozen desserts

Storage & Shipping ;
Product should be stored and shipped in a cool, dry environment with temperatures below *0°F and relative humidity below *5%. Stocks should be rotated and uti lized within 9 months to 1 year.

Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container. (i.e. tote bins