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Refractometer brix 0-80%

Refractometer brix 0-80%

FOB Price

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44 ~ 55 / Piece

|

Minimum Order

Place of Origin:

China

Price for Minimum Order:

Minimum Order Quantity:

1 Piece

Packaging Detail:

1PC/BOX, 20PC/CARTON

Delivery Time:

1 week

Supplying Ability:

-

Payment Type:

T/T, L/C, PayPal

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Xiamen Hyhoo Imp. & Exp. Co., LTD.

Xiamen Hyhoo Imp. & Exp. Co., LTD.

China

Miembro Básico

Persona de contacto Mr. Jeff

A6-2, Xiangyu Bldg., Xiangyu free trade zone,, Xiamen, Fujian

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Description

Refractometer Brix ***0% Model: RHB***0

  1. Introduction
Handheld refractmeter brix ***0% is used to measure sugar content (brix) of sugary solution such as fruit juice, honey, soft drink, sodas and wine etc. for the purpose of quality management at production lines and pre-shipment inspection, or measure the concentration of various sauces (condiments) such as soybean sauce and tomato sauce, in order to monitor and determine the best harvest time during production, processing and packaging. This meter can also be used to control the concentration of various industrial solutions such as metal cutting fluid, grinding fluid, cleaning fluid and quenching liquid. It is extensively applied in the field of foods, beverages, sugar refinery and agro-scientific research.
  1. Features
   ★Quick, convenient
   ★**0% copper with rubber boot make sure high quality and long use
   ★Dual scales:***0% and ****0%, easier to observe the sugar content
   ★By rotating shift knob, you can choose ***0%scales or ****0%scale.
   ★Automatic Temperature Compensation(ATC) not available for ***0%.
   ★Calibration has been done at factory in advance
  1. Specifications
-Sugar content range: ***0%;
-Min. division: 0.5% brix
-Accuracy: ±0.5%
-Size: *7.5cm * DN4cm
-Net weight: **0gm
4.  Accessories
   *1 Pipette
   *1 Screwdriver
   *1 Operation manual
5.  Packing
   -Each piece packed in one plastic case with G.W. **0gm
**0PCS in one carton with size: *7x*5x*0cm and G.W. *5KG
-H.S. Code: ***7.***0

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A:

Mr. Jeff < Xiamen Hyhoo Imp. & Exp. Co., LTD. >

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