Description
Raw Material
Origin of China
Variety: Honey, American *3
Hand picked, selected and store in constant temperature cold
storage
d Finished t Product Standard
Grade A, Grade B
Normal packaging will be 1x*0,1x*2.5 or 1x*5kg carton and *5kg
paper bag
Special packaging should be informed by buyer
Shelf life will be *4months under **8℃ storage
Storage and transportation requirements **8℃ and refrigerated
shipping container
l Physical Standard:
Parameter: uncalibrated, ****5mm, ****5mm, *5mm up (max5% off
size)
Appearance: Uniform red, Typical for strawberry
Colour: Uniform Red/Red, Toleranc
Odour/Flavour: Typical strawberry flavour, no odd flavour/smell
Foreign matter: None
Brix: 6.**8.0
PH: 3.**3.7
Acidity: 5.***2.0g/kg
Grading Standard:
A Grade:
Rotten & Moulds: Max 0.5pcs per kilo
Sand & Washwater: Absent
Calywhole, fragments :Max 3 pcs per kilo and less than 1cm
Stalks/Fragments: Max. 1 pcs per kilo
Remain Stalks(Inside Fruit): Max. 8pcs per kilo
Foreign fruit: 0
Green tips:Max.1%
Total Unripe: 0
Overripe: Max. 1%
Size: ****5mm/****5mm, max. 5% off size
B Grade:
Green tips: Max.*0%
Overripe: Max.3%
Broken &Cut berries are allowed
Microbiological Standard:
Total plate count: Max.***0cfu/g
Yeast & Mould: Max.**0cfu/g
Total coliforms in 0.1g: Absent
Escherichia coli. , listeria, etc. in *5g: Absent
