Specifications:
Available for sale is top grade Mozzarella Cheese, Fresh Cheese,
Cheddar Cheese, Permasen Cheese, Cheese , now available at
affordable prices.
MOZZARELLA CHEESE
Fat Content (%): *3 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from SA cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *3.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Light Creamy Yellow
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < **0 cfu per gm
B. E. coli/gm < *0 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <***0 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Carton pack 2.5kg X 6 bags per *5kg Carton/Box. Or buyer
choice.
B. Block *5kg/ CTN/ *6 tons in *0ft refer container
C. Production date will be indicated on the outer carton and inner
bags.
SHELF LIFE AND STORAGE:
A. This product has a *4 months shelf life from date of
manufacture.
B. Keep refrigerated at *3 to *0F.
