Description

**0 PURE ROSE OIL  Description
**0 PURE ROSE OIL, meaning either rose otto (attar of rose, attar of roses) or rose absolute, is the essential oilextracted from the petals of various types of rose. Rose ottos are extracted through steam distillation, while rose absolutes are obtained through solvent extraction or supercritical carbon dioxide extraction, with the absolute being used more commonly in perfumery. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery.
 
**0 PURE ROSE OIL  information
It is a strong smelling oil with a floral aroma and a hint of mint, and when extracted from the Odorantissimum plant has a slight apple undertone, whereas the Graveolens oil has a rosier aroma.
 This fresh **0 PURE ROSE OIL  has a firm place in aromatherapy, as it helps to balance the mind and emotions, while stimulating the adrenal cortex and balancing the hormonal system and stimulating the lymphatic system. On the other hand, it balances the production of sebum in the skin, while keeping it supple and helping with the healing of wounds.
Rosa damascena, the damask rose, which is widely grown in Bulgaria, Turkey, Russia, Pakistan, India, Uzbekistan, Iranand China
 
the key flavor compounds that contribute to the distinctive scent of **0 PURE ROSE OIL  , however, are beta-damascenone, beta-damascone, beta-ionone, and rose oxide. Beta-damascenone presence and quantity is considered as the marker for the quality of rose oil. Even though these compounds exist in less than 1% quantity of rose oil, they make up for slightly more than *0% of the odor content due to their low odor detection thresholds.
 
**0 PURE ROSE OIL  Distillation
In the process of distillation, large stills, traditionally of copper, are filled with roses and water. The still is fired for ****5 minutes. The vaporized water and rose oil exit the still and enter a condensing apparatus and are then collected in a flask. This distillation yields a very concentrated oil, direct oil, which makes up about *0% of the final product. The water which condenses along with the oil is drained off and redistilled, cohobation, in order to obtain the water-soluble fractions of the rose oil such as phenethyl alcohol which are a vital component of the aroma and which make up the large bulk, *0%, of the oil. The two oils are combined and make the final rose otto.
Rose otto is usually dark olive-green in color and will form white crystals at normal room temperature which disappear when the oil is gently warmed. It will tend to become more viscous at lower temperatures due to this crystallization of some of its components.
The essence has a very strong odor, but is pleasant when diluted and used for perfume. Attar of roses was once made inIndia, Persia, Syria, and the Ottoman Empire. The Rose Valley in Bulgaria, near the town of Kazanlak, is among the major producers of attar of roses in the world.
Due to the heat required for distillation, some of the compounds extracted from the rose undergo denaturing or chemical breakdown. As such, rose otto does not smell very similar to "fresh" roses.
The hydrosol portion of the distillate is known as rosewater. This inexpensive by-product is used widely as a food flavoring as well as in skin care.
 
**0 PURE ROSE OIL  Adulteration