Description
SOY PROTEIN ISOLATE
ISOPRO **6B
PRODUCT SPECIFICATION AND DATA SHEET
DESCRIPTION
ISOPRO **6B is a highly dispersible, calcium-fortified isolated soy
protein. Heated aqueous
dispersions exhibit a low viscosity. It is both an emulsifier and
an emulsion stabilizer. Because of its
unique properties, it can be used in dry powdered mixes, solid
beverages, nutritional bars, and other
food or nutrition products that are desired for calcium
fortification.
PHYSICAL CHARACTERISTICS
Protein (DRY BASE) *0% min
Moisture 7% max
Ash 6% max
Fat (Extract) 0.5% max
Total Fat (Acid Hydrolysis) 1.5% max
PH 7±0.5
Flavor neutral
TYPICAL BACTERIOLOGICAL ANALYSIS
Standard plate count *0,**0/g max
Coliforms **0/g max
E Coli (in 0.1g) negative
Salmonella (in *5g) negative
Yeast and mould **0/g max
MINERALS (TYPICAL ANALYSIS) *
Calcium *******0 mg/**0g Sodium *******0 mg/**0g
Potassium ******0 mg/**0g Magnesium *****0 mg/**0g
Iron ***5 mg/**0g Phosphorus ******0 mg/**0g
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
*8% through **0# U.S. standard screen
ESSENTIAL AMINO ACID (G/**0G) *
Arginine 6.*2 Methionine 1.*6
Cystine 2.*4 Serine 4.*5
Tryptophan 1.*0 Lysine 5.*3
Histideine 2.*9 Phenylalanine 3.*7
Tyrosine 3.*5 Threonine 2.*8
Leucine 7.*2 Valine 4.*6
Glutanicacid *6.*2 Aspartic acid *0.*1
Glycine 3.*9 Alanine 3.*2
Proline 4.*4 Isoleucine 3.*6
* average value
Packing: *0kg net weight, paper/plastic bag poly-lined.
Storage: below *5℉ and *0% relative humidity promotes longer
shelf life.
Certificate: BRC,HACCP, ISO***0, ISO****0, IP, Kosher & Halal
certificated
Shelf life: *2 MonthS
