Description
Soy Protein Isolate
PRODUCT SPECIFICATION AND DATA SHEET
Description
ISOPRO **0A is our new soy protein isolate with higher viscosity
and gel strength, it can help
meat processors to achieve good and stable emulsion and water
binding to reduce the cooking loss
and prevent fat loss and improve the structure of final products in
a cost effective way.
Physical Characteristics
Protein(N×6.*5 mfb) *0% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3±0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count *0,**0/g max Coliforms **0/g max
E Coli (in 0.1g) negative Yeast and mould **0/g max
Salmonella (in *5g) negative
Particle Distribution (Typical Analysis)
*9% through **0# U.S. standard screen
Heavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: *0kg net weight, paper/plastic bag poly-lined.
Storage: below *5℉ and *0% relative humidity promotes longer
shelf life.
Certificate: BRC, HACCP, ISO***0, ISO****0, IP, Kosher & Halal
certificated
Shelf life: one year.
Manufacturer: Shandong Sinoglory Health Food Co., LTD.
