Description
~~CHAO KHUN **0% ORGANIC RICEBERRY
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Riceberry is the cross breeding between Germinated Brown Hom Nil
Rice and Thai Jasmine Rice **5.
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Our Chao Khun Riceberry were selected from the contracted Thai
farmers and high standard rice mill in the Northern part of
Thailand, where soil is suitable for the best quality riceberry.
Our Chao Khun Riceberry is **0% organic product, with no use of any
chemical substance.
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Vital Characteristics:
•High level of Fibers
•Low sugars
•Plenty of anti-oxidants that helps to reduce the chances of
having cancers
•Full of Antocyanin which proven to reduce a chances of having
cardiovascular diseases
•High level of Nutrients (particularly Iron substance)
•Contain Zinc, which is important for collagen production, thus
benefits your hair and skin.
•Contain Gamma-oryzanol that help to reduce blood cholesterol and
triglyceride
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Why Riceberry??
•With the purple grains, Riceberry contains a very high level of
Antocyanin, that substance being known to reduce the
Oxidation-reduction reactions in your body. Thus, Riceberry could
potentially benefit your blood circulation and reduce
cell-aging.
•Comparing to green tea that have been known of having high level
of Anti-Oxidants, Riceberry is *0 folds higher.
•Riceberry contains lower carbohydrates and sugars. It is
suitable for people with the risk of diabetes.
•High Iron, the required element for our body. Iron is a part of
Hemoglobin of the blood, assisting oxygen transportation.
•Contain Zinc that assists in protein and collagen syntheses.
Good for your hair and skin.
•Rich of Omega*3, improving brain functions and nervous
system.
•Contains Polyphenol, another anti-oxidant that helps to reduce
the chances of having cancer in several parts of our bodies.
•Riceberry contains Tannin; the substance that possibly reduces
severity from diarrhea, and helps in wound recovery.
•Contains Gamma-oryzanol that helps in reducing blood cholesterol
and triglyceride.
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How to cook:
•Riceberry can be cooked with an electric rice cooker
•Only rinse once with water before cooking to prevent vitamin
diminishing
•Soak the rice in water for ****0 minutes before cooking
•For good taste, using the ratio of 1 cup of rice to 1.*5 cup of
water
•Alternatively, without soaking the rice, just add lime juice
(approx. half a lime) while cooking the rice using normal
rice-cooker
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Preservation:
1.To keep it dry and vacuum (Be able to prolong for *-months to 1
year);
2.After opening, keep it in a refrigerator. (Be able to prolong for
3 months).
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SLOGANS:
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YOU ARE WHAT YOU EAT
GOOD HEALTH STARTS WITH RICE
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