Description

There are all sorts of rumours surrounding brown eggs and white eggs. Some people say that brown eggs are better for you and contain more nutrients; some people think brown eggs taste better; some think that brown eggs are better for cooking things like quiches, while white eggs are better for baking cakes (or vice versa, depending on who you talk to).



We here at Today I Found Out are all about uncovering the truth amongst all of the myths, and so here is the fascinating difference between brown eggs and white eggs:



Brown eggs are brown. White eggs are white.



Seriously, brown or white, they are the same on the inside, with one minor caveat which well get to in a minute that has nothing to do with whether the chicken is a brown egg layer or white.  But besides that caveat, a brown egg or a white egg will give you the same amount of nutrition, they taste the same, and they are equally delicious in quiches and cakes.