Thai Long Grian White Rice 100%

Description

  shall have Grain classification, Grain composition and

      Milling degree as follows:

     Grain classification, comprising of:

      Long grain Class 1 not less than *0.0%, the rest shall be 

      Long grain Class 2.

      Of all these there may be Long grain Class 3 not exceeding  5.0%

     Grain composition, comprising of:

      Whole kernels not less than *0.0%

      Brokens having the length as from 5.0 parts onward but not 

      reaching 8.0 parts not exceeding 4.0%. 

      The rest shall be Head rice having the length as from 8.0 

      parts onward.

     Rice and matter that may be present:

      Chalky kernels not exceeding 3.0%

      White glutinous rice not exceeding 1.5%

      Paddy not exceeding 5 grains per 1 kg. of rice

 

• White rice **0% Grade B

      shall have Grain classification, Grain composition and 

      Milling degree as follows:

    Grain classification, comprising of:

      Long grain Class 1 not less than *0.0%, the rest shall be 

      Long grain Class 2 and or Class 3.

      Of all these there may be Short grain not exceeding 5.0%

      Grain composition, comprising of:

      Whole kernels not less than *0.0%

      Brokens having the length as from 5.0 parts onward but not 

      reaching 8.0 parts not exceeding 4.5%. Of this there may be 

      brokens having the length not reaching 5.0 parts and not 

      passing through sieve No.7 not exceeding 0.5%, and Small 

      white broken C1 not exceeding 0.1%

      The rest shall be Head rice having the length as from 

      8.0 parts onward. 

      Rice and matter that may be present:

      Yellow kernels not exceeding 0.2%

      Chalky kernels not exceeding 6.0%

      Damaged kernels not exceeding 0.*5%

      White glutinous rice not exceeding 1.5%

      Paddy not exceeding 7 grains per 1 kg. of rice

      Undeveloped kernels, Immature kernels, Other seeds and 

      Foreign matter either singly or combined not exceeding 0.2%


 

• White rice **0% Grade C

      shall have Grain classification, Grain composition and 

      Milling degree as follows:

     Grain classification, comprising of:

      Long grain Class 1 not less than *0.0%, the rest shall be 

      Long grain Class 2 and or Class 3.

      Of all these there may be Short grain not exceeding 5.0%

     Grain composition, comprising of:

      Whole kernels not less than *0.0%

      Brokens having the length as from 5.0 parts onward but not 

      reaching 8.0 parts not exceeding 5.0%. Of this there may be 

      brokens having the length not reaching 5.0 parts and not 

      passing through sieve No.7 not exceeding 0.5%, and Small 

      white broken C1 not exceeding 0.1%

      The rest shall be Head rice having the length as from 8.0 

      parts onward. 

     Rice and matter that may be present:

      Yellow kernels not exceeding 0.2%

      Chalky kernels not exceeding 6.0%

      Damaged kernels not exceeding 0.*5%

      White glutinous rice not exceeding 1.5%

      Paddy not exceeding 7 grains per 1 kg. of rice

      Undeveloped kernels, Immature kernels, Other seeds and 

      Foreign matter either singly or combined not exceeding 0.2%