Durum Semolina for Pasta

Description

Our Durum Wheat Yellow Semolina is made of Canadian Durum Wheat which is imported to India & processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). 

Fine Semolina Flour supplied/exported by Eco Export has been used in making pasta by a few well know companies. We can supply this product in bulk throughout the year,