Description

Shiitake muhsroom culture/spawn/compost/log
Cultivation model
Flat cultivation series
Specification
Standard specification Φ9.5cm**0cm
Specification or can be customized
Shipment method
Refrigerated container
Anticipated yield
0.**0.7kg/log (*0%,*0%,*0%)
Suggested Fruiting Circles
3 flushes
Fruiting Period
****0days total for 3 flushes
Package
Mesh bag
Color
Overall color is brown.
Some parts of white pots to be normal phenomenon.
Minimum order quantity
Mesh bag package ***0pcs
Transport temperature
*3 to*5℃(Minus 3 degrees Celsius to Minus 5 degrees Celsius
Storage Temperature
*1 to*3℃(Minus 1degrees Celsius to Minus 3 degrees Celsius
Quality standard
Unqualified products, mycotic infection, broken mushroom logs
Unqualified products should not exceed the total number of 4%.
Delivery time
As usual, within *0 das. Mushroom spawn in stock  *0days.
 
Features
Variable-temperature seed
Temperature
****5°C
*****8°C optimal
Humidity
*****5%
Kink conditions
Medium water:*0%
Temperature stimulation:*0°C
Lighting: **0lx
(Scattered light)
Oxygen: Oxygen consumption
Stain classification
Low-temperature variety****5°C
Medium- temperature variety*****0°C
High-temperature variety*****5°C
 
Shiitake Mushroom Nutritions (*/**0g)
Protein
*9.9g
Fat
3.1g
Soluble non-nitrogen compounds
*7g
Dietary fiber
2.*7g
Vitamin B1
0.*6mg
Vitamin B2
0.*4mg
Vitamin C
6.*5mg
Vitamin D2
*6.*0mg
Vitamin E
0.*1mg
Ca
**0mg
P
**0mg
K
**0mg
Iron
*9mg
 
Common Name: Shiitake
Botanical Name: Lentinula edodes
Description:
Shiitake has been revered in Asia for thousands of years as health care food, Which is rich in protein ,low in fat. it is consider as King of the mushroom. This mushroom contains complete kinds of amino acids , multivitamin and polysaccharide.
Benefits:
1. Shiitake mushroom have the effects of preventing and curing cancer, raising immunity, defending senescence and prolonging life, reducing blood fat , treating high blood pressure, lowering cholesterol.
2. Shiitake is used medically for many diseases involving diabetes, tuberculosis, infectious hepatitis, neuritis.
3. Shiitake can help to improve dyspepsia, regulate the disease of constipation.
 
Shiitake have some strong selling points, the caps, **5cm inches in diameter, have a chewy texture and a full-bodied aromatic flavor. They are low in calories and low in fat.
 
After the shiitake harvest, they can be consumable by different types: fresh, dried, in brined, made into shiitake powder and extract as the medical use, which have the big and potential market in all over the world !  

      The process of rearing and cultivating
a) The temperature requirements: growth temperature range of fruit body is ***8 degrees Celsius, differentiation temperature needs ****7 degrees Celsius, fruit body requires around 8 degrees Celsius temperature stimulation.
b) The humidity requirements: mushroom in the midst of humidity in the mushroom bud differentiation stage at around *0% for suitable; fruit body growth stage to be suitable for *5%, the moisture content of *2% for cultivation.
c) The illumination requirements: according to the different requirements of customers to determine the light scattering light or direct light.
d) Air requirements: mushroom bud formation stage requires appropriate concentrations of carbon dioxide, in favor of evoked mushroom bud formation. The fruiting stage requires sufficient fresh air, in general , on the afternoon of the ventilation time, generally about *0 minutes is appropriate( according to the external wind adjust ventilation time).