FOB Price
Obtener el precio más reciente( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Pallet
Packaging Detail:
25KG NET CARTONS OR PAPER BAGS, OR AS PER CUSTOMER REQUEST
Delivery Time:
ASAP
Supplying Ability:
40000 Metric Ton per Year
Payment Type:
T/T, L/C, D/P, Other
Persona de contacto Ms. Sun
#859 HEFEI ROAD, QINGDAO, SHANDONG
|
Application
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Characteristic and
Functionality
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Food industry
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Sauces and gravies
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High
viscosity in low concentration, Pseudoplastic rheology
control,brine stable and broad PH stable.Work as
viscosifier,stabilizer and particular suspending,improve cling and
enhance flavor release
|
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Salad
dressing
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Salt
and acid stable, Effective viscosity in low concentration and
highly pseudoplastic rheology,ideal stabilizer for pourable salad
dressing,pour easy but cling well to salad.
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Pie
filling
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Viscosifier and pseudoplastic rheology, Improve
texture and flavor release,stabilizer
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Beverage(Juice, fruit pulp,milk
drink,etc)
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Improve rich mouthfeel and thickening agent,
suspend particulates to improve product appearance and
texture.
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Dry
mixes drinks
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Provides enhanced mouthfeel and quality to the
reconstituted drink,along with rapid viscosity
development.
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Desserts
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Improve structure, control syneresis in desserts
to extend shelf life
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Dairy
products
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Blends of xanthan gum,carrageenan and
galactomannans are excellent stabilizer for frozen and chilled
dairy products: ice cream,yogurt,sterile whipping
cream,etc.
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Syrups and toppings
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Promotes ease of pouring and excellent cling to
ice cream,fruits and pancakes.Uniformly suspend and stabilize the
syrup.
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Frozen foods
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Stability,syneresis control and consistent
viscosity during freeze-thaw cycle.
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Canned foods
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Shear
thinning properties ensure favorable viscosity in process to
improve production efficiency
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Flavor emulsions
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Emulsions prepared with xanthan gum have
excellent long-term stability,a smooth and pourable
consistency
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