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Food additives  Capsicum  Spicy food flavorings

Food additives Capsicum Spicy food flavorings

26 ~ 40 / Kiloampere

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Kiloampere

Packaging Detail:

25kg/barrel and according to customer needs

Delivery Time:

7 days

Supplying Ability:

30 Ton per Year

Payment Type:

PayPal, Western Union, L/C, T/T

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Miembro Básico

Persona de contacto Ms. Yan

No.293 shijiazhuang, Shijiazhuang, Hebei

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Description

Capsicum(Oleoresin Capsicum)
Product Details:
Capsicum is the use of scientific methods to extract from natural raw peppers,a natural with a spicy condiment made ​​of isolated and purified.Its active ingredient is

capsaicin,proteins,amino acids and carbohydrates,also contains a small amount of capsanthin.

Types and traits :
   Oil-soluble Capsicum appearance is dark brown viscous liquid ;
   Water-soluble Capsicum look pale red liquid ;
   Decoloration of water-soluble yellowish appearance Capsicum water-soluble liquid .
Applications:
  Spicy food , spicy condiments, spices flavor instant noodles , pickles , mustard and other spices flavor.
Features:
  Taste pure, very spicy
Storage conditions:
  Stored in a dark, cold , well ventilated place ; the product after opening , if not exhausted, should be promptly sealed.
The main nutrients pepper alcohol , protein, pectin , polysaccharides, etc. Capsanthin
Usage : 1kg4% of Capsicum spiciness equivalent ******0 kg dry peppers. Seasoning plant in the production of spices with other additives mixed liquid seasonings , then gradually increase the proportion , so that in a sauce evenly distributed 
Packing:
  1kg, *0kg plastic drum, or according to customer requirements.
Quality indicators:
  Product quality indicators and performance indicators : GB****4
 
Capsaicin content 1%**0%
Arsenic As ≤3mg/kg
Lead Pb ≤2mg/kg
Ethane Residues ≤*5mg/kg

Send a direct inquiry to this supplier

A:

Ms. Yan < Hebei Shun Wei Biotechnology Co., Ltd. >

quiero saber: