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Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
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Packaging Detail:
DRUM
Delivery Time:
5days
Supplying Ability:
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Payment Type:
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Persona de contacto Mr. Huaiqi
RM406.building18,riyuecheng,huzhou,china, Huzhou, Zhejiang
| Model NO. | RA2.5, RA5, RA*0,RA*5, RA*0,RA*5,RA*0 |
| Specification | 2.5%, 5%, *0%,*5%, *0%,*5%,*0% HPLC |
| Function | a. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries. |
| b. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process. | |
| c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight. | |
| d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases. | |
| Characteristics | a. Select from **0% natural Rosemary with a special process. |
| b. Water and ethanol as solvent, ensures the safety of the product. | |
| c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue. | |
| d. Complete product tracing system and technical service. | |
| Description | Yellow powder |
| CAS NO. | *********5 |
| Safety | Rosmarinic Acid is a natural anti-oxidant extracted from the Rosemary. |
| Package | 25kg/drum, double layers plastic bags inside. |
| ITEMS | SPECIFICATION |
| PHYSICAL TESTS: | |
| APPEARANCE | YELLOW OR LIGHT YELLOW POWDER |
| ODOR | LIGHT AROMATIC |
| COUNTRY OF ORIGIN | CHINA |
| PARTICLE SIZE | THROUGH *0 MESH |
| PLANT PART USED | LEAF |
| SOLUBILITY(*0°C) | WATER |
| CHEMICAL TESTS: | |
| ASSAY(HPLC) | 2.5%, 5%, *0%,*5%, *0%,*5%,*0% HPLC |
| EXTRACT SOLVENTS | ETHANOL & WATER |
| LOSS ON DRYING | ≤ 5.0% |
| ASH | ≤ 3.0% |
| HEAVY METALS | ≤ 5mg/kg |
| ARSENIC(As) | ≤ 2mg/kg |
| MICROBIOLOGICAL TEST | |
| TOTAL PLATE COUNT | ≤***0CFU/G |
| YEASTS AND MOLDS | ≤**0 CFU/G |
| SALMONELLA | NEGATIVE |
| E.COLI | NEGATIVE |
