Description

On the Stove

1、Empty a spot in your freezer that is large enough and flat enough to 



accommodate the silicone mold you are using.

2、Fill the bottom section of the double boiler pan with water, and 



bring the water to a boil on the stove. Turn off the burner, and place 



the top part of the boiler pan into position.

3、Fill the top portion of the pan with chocolate wafers. According to 



Candy Mold Central, chocolate wafers or chocolate rounds don't use the 



same formula as ready-to-eat chocolate such as candy bars you buy in the 



store. Always use baking chocolate wafers or the melted candy won't 



harden in the molds.  Stir the chocolate until the wafers have melted.