FOB Price
Obtener el precio más reciente550 ~ 620 / Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
24 Ton
Packaging Detail:
25/40/50 kg PP bags, 50/80kg jute bags, 1000kg big bags
Delivery Time:
18-25days
Supplying Ability:
1000 Ton per Month
Payment Type:
D/P, D/A, T/T
South Africa
Persona de contacto Ms. Natasha
152 ABELIA STREET, JOHANNESBURG, GAUTENG
| DESCRIPTION | |
| Calibration | From 9 up to *5+mm with **2 mm size differences |
| Packing | *5/*0/*0 kg PP bags, *0/*0kg jute bags,***0kg big bags |
| Standart Making | Description, size, crop, producer, origin, weight, lot, best before |
| Shelf Life | *2 months in jute or big bags |
| ORGANOLEPTIC | |
| Appearance | Uniform, whole and sound kernels |
| Taste/Odour | Typical fresh hazelnut taste, free from foreign odors |
| Texture | Firm and crispy |
| Colour | Typical, brown |
|
CHEMICAL&PHYSICAL |
|
| Moisture | 6% max. |
| Fat Content | *5% **8% |
| Free Fatty AIDS | 0,7% max |
| Peroxide | 0,7 mEq/kg max. |
| Aflatoxin B1 | 2 ppb max. |
| Aflatoxin B1+B2+G1+G2+ | 4ppb max. |
| Foreign Matters | *0 pcs max. (except unshelled and shell pieces) |
| Defectous | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
| Broken | 1%max |
| Under/Over Calibre | +/- 5% max. |
| Mechenically Damaged | 7% max. |
| Shrivelled, Lemonous | 4% max. |
|
MICROBIOLOGICAL |
|
| Total Plate Count | ****0/gr. max. |
| Salmonella | absent/*5gr. |
| E.COLI | absent/gr. |
| Mouldo Yeast | ***0cfu/gr. max |
| Straph Aureus | *0 cfu/gr. max. |
| Enterobacteriaseae | **0 cfu/gr. max. |
| Total Coliform | **0cfu/gr. max. |
