NONFAT DRY MILK

Description

Low HEAT NONFAT DRY MILKGRADE A
Product Description; Low Heat Non Fat Dry Milk is the
powder obtained by the removal of water from pasteurized
Grade A skim milk. It contains lactose, milk
proteins and milk minerals in the same relative proportions
as they occur in fresh milk. No preservatives, alkali or
other chemicals have been added. Powder will have a light
cream to white color with a clean, cooked flavor and no off
odors.
Product Information: Product will meet or exceed all
standards and specifications for Grade A, Low Heat
Nonfat Dry Milk Powder as defined by USDA as well as
definitions as outlined in *1 CFR part **1.**5.
Ingredient Statement: Non Fat Dry milk
powder.
Chemical Specifications:
 Protein (N x 6.*8) *3.0% +/- 2.0%
Lactose *1.0%
Fat 1.*5% Maximum
Moisture 4.0% Maximum
Ash 8.2% Maximum
WPN 6.0 mg/g Minimum
Titratable  Acidity 0.*5% Maximum
Antibiotic Residue Negative
Microbiological Specifications: Standard Plate Count
*0,**0/g Maximum
Coliform <*0/g
Salmonella Negative
Physical Specifications:
Scorched Particles Disc B
(*5.0 mg) Maximum
Solubility Index 1.2 ml Maximum
Packaging: Packed in *5 Kg. (*5.*2 lb.) multiwall paper bags with a polyethylene inner liner.
Storage Conditions: Product is stored in a clean, dry warehouse free from off odors and pest activity. Storage area is secured to prevent foreign material contamination or tampering.
Shelf Life: Eighteen months from date of manufacture.
(Powder should be stored at temperatures below *0o Fahrenheit with relative humidity below *5% in order to attain maximum shelf life and assure fresh taste