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Persona de contacto Mr. Wright
10 Princess Street, East London, Eastern Cape
This is the perfect full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder
Fat: *6 % min
Protein: *4 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: *2 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in *0 **0cfu/g
Coliform absent in *0 MPN / **0g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:*0days
Gross Weight: *5kg/bag
Shelf life: one year
Packing: *5 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
