sesame

Description

The sesame. - Tariff No.: *********0.

Description: sesame is an annual plant, whose cycle can vary between *0 and **0 days is a rustic species and rapid growth. It has well-developed root system, highly branched, fibrous, consisting of a main root pivot, usually superficial. The plant contains between *0% and *0% of oils which are high stability, given the presence of natural antioxidants such as sesamolin and sesamol sesamin. The composition of oils varies by variety.

Seed: seed is flattened, small, white, gray or black on the outside, measuring 2 to 4 mm long and 1 to 2 millimeters wide. The growing season varies between *0 and **0 days, depending on species and ecological conditions and soil, with a mean height of 0.*5 m 3 m average production of ****4 quintals per acre as agronomic crop management.

Uses: The sesame seed is used in the preparation of bread, biscuits, confectionery and oil extraction. After oil extraction, is the residual (cake) useful for feeding livestock and poultry. Contains from *0% to *0% protein.
There are three traditional ways to prepare the sesame which also leverage its properties:

Sesame oil: can be used like any other vegetable oil. It is very stable to rancidity.

Tahini: very tasty paste obtained by grinding the seeds. Replaces an advantage to butter and margarine.

Gomasio: paste consisting of about *5 parts of crushed sesame seeds and sea salt. It is also an excellent seasoning.
Base plates: cardboard boxes or paper bags with / without clear window of polyethylene or polypropylene. Thin plastic bag (polyethylene or polypropylene).