Chinease Garlic

Description

1. Garlic vairety: Nomal white and Pure white garlic
2. Sizes:  5cm and up, 5.5cm and up, 6cm and up.
3. Harvest time: ***4
3.1. Fresh season: from the middle of May to the last ten-day of August.
3.2. Cold storage season: from September to next May.
4. Feature: with thick purple/snow white skin, whole and strong texture, plump shaped bulbs.
5. Edibleness: reducing bacteria, keeping human in good condition and increasing immunity.
6. Suppying period: all the year round.
7. Place of Origin: Jinxiang County, Shandong, China.
8.  Exporting standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination outgrowth, no insects or fungous stuff.
9. Packing: Packed in mesh bag, carton.
  9.1 Loose packing: *0kg/ctn, *0lbs/ctn, *0kg/mesh bag, *0kg/mesh bag
  9.2 Small-scale packing:
1kg/bag**0 bags/carton; **0g/bag**0 bags/carton; **0g/bag**0 bags/carton;
     3pcs/bag, *0kg/carton; 4pcs/bag, *0kg/carton; 5pcs/bag, *0kg/carton.
Or as per the customized packing