Commodity

Tomato paste   

Ingredient

**0% fresh, sound, riped tomatoes  

Brix (solids)

****0%

****2 %

****8%

Bostwick

(At brix *2.5%)

**7 cm/*0sec

 ( Hot  break)       

**9CM/*0 sec. 

( Cold break )

**7 cm/*0sec   

( Hot  break)    

**9CM/*0 sec.

( Cold  break )

**9CM/*0sec.  (Cold break)    

Haward mold count

*0% max positive field

*0% max positive field

*0% max positive field  

Ph

4.**4.2   

Color

2.0 min.( HB)

2.1 min.( CB )

2.0 min.(HB)

2.1 min.( CB )

2.1 min.

Lycopene

*5 mg/**0g min

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy meteral

Sn

Pb 

Cu

As

< **0mg/kg

< 1.0mg/kg

< 5.0mg/kg

< 0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.  

Microorganism

In comply with commercial sterilization  

Food additives

Not to be detected.   

Remnants of

Prohibited agricultural chemicals

1. In ***0 liter aseptic bag in wooden bin packing , *4bins/*0fcl .   

2. In **0Liter aseptic bag  in iron drum packing , *0drums/*0fcl . 

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.     

Shelf life

2 years from date of manufacture under appropriate storage conditions.  

Note

Production management: under ISO***2 and HACCP