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Persona de contacto Ms. Crystal
Longliqi Biscience Industry Park, Changshu, , Kunshan, Jiangsu
Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has *0% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
Specifications of Xylitol:
Name | Xylitol |
CAS No. | ******0 |
Chemical Formula | C5H*2O5 |
Specifications | FCC IV / USP *4 |
Packing | In *5kg/**0kg/**0kg paper bags |
Functional use | Sweetener, moisturizer |
Items | Specifications |
Appearance | White crystals |
Identification | Meets the requirement |
Assay(on dry basis) | *9.5% min |
Other polyols | 0.5% max |
Loss on drying | 0.2% max |
Melting point | *2.0 - *6.0 °C |
Residue on ignition | 0.*2% max |
Arsenic | 0.5 ppm max |
Heavy metals | 2.5 ppm max |
Nickel | 1 ppm max |
Lead | 0.5 ppm max |
Other polyols | 2.0% max |
Reducing sugar | 0.*5%% max |
Sulfate | *0 ppm max |
Chloride | *0 ppm max |
PH in aqueous solution | 5.0 - 7.0 |
Filtration(0.*5 | ìm)(*0%, **0 g ú ***0 ml) | *-max |
Particle size | *0 - *0 mesh |
Total plate count | *0/g max |
Coliform | Negative |
Salmonella | Negative |
Yeast & Mold | *0/g max |
Bulk Density | 0.*5 - 0.*5 /CC |
Dissovability | 1.6 g/ml |
Appearance: | White crystalline powder or crystals |
Assay: | *8.0 - **1.0% |
PH value: | 5.5 - 7.5 |
Loss on drying: | 1.0% max |
Cyclohexylamine: | *5 ppm max |
Dicyclohexylamine: | 1 ppm max |
Sulfate: | **0 ppm max |
Arsenic: | 3 ppm max |
Heavy metals: | *0 ppm max |
Selenium: | *0 ppm max |
APPEARANCE |
WHITE CRYSTALS OR A WHITE CRYSTALLINE POWER |
FREE ACID OR ALKALI |
4.5ML~5.5ML |
MELTING POINT |
NO LOWER THAN **6~**0°C |
HEAVY METALS |
≤*0PPM |
WATER |
****5% |
SODIUM SACCHARIN CONTENT |
*9~**1% |
ARSENIC |
≤2PPM |
FOREIGN |
≤*0PPM |
CLARITY OF SOLUTION |
LOWER THAN “1” |
COLOUR OF SOLUTION |
LOWER THAN B9 |
IDENTIFICATION |
POSITIVE |
O-TOLUENE SULPHONAMIDE |
COMPLIES WITH USP |
P-TOLUENE SULPHONAMIDE |
COMPLIES WITH USP |