Description

Soya Lecithin Industrial Grade
-Non GMO Soya Lecithin
-Soya Lecithin Food Grade
-Soya Lecithin Industrial Grade

Product Name: Soya Lecithin Food Grade

Source:Refined soybean oil is a byproduct of the process. Market granular soy lecithin, soybean oil is precipitated out in the retting process the phospholipids, further re-processing, after drying products. Pure soybean lecithin was brown waxy solid, easily absorbing water into a brown jelly. Easily oxidized in air, the color gradually from brown to brown up brown, without high temperature, *0 °C or above will be gradually oxidized decomposition. Soybean lecithin contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic so.

Physiological Effection:
Lecithin is the material basis of life, human life can not be separated throughout its nourishment and protection. Lecithin is present in every cell into more of a focus in the brain and nervous system, blood circulatory system, immune system and liver, heart, kidney and other vital organs. Lecithin was first found in egg yolk, 1 egg yolk contains about *0% lecithin. In recent years, with the protein known as lecithin, vitamin tied "three nutrients", and has never concern of the community. Lecithin between cells determines the energy and information transmission. The body has enough lecithin, it means a better immunity, metabolism, strength and vitality, lecithin has been known as the brain of gold, has anti-aging, cardiovascular and cerebrovascular diseases prevention role.

we can ensure consistent quality and reliability with excellent quality.