Description
Tomato Paste/Ketchup/Tomato
Sauce
Product Description
Technique
Parameters:
1,
Concentration:
A) 28 - 30%, hot break
/ cold break
B) 36 - 38%, cold
break
2. Product
Features
Acidity: PH 4.10
~ 4.20
Moisture: 0.98
~ 0.93
Concentration of tomato sauce
(according to the analysis of light meter): 18% -30%
3. Processing
methods
Canned food by vacuum sealing,
sterilizing, insulating, then can be put into the
shelf
4. Packaging sealed by metal
container
5. Concentration28 - 30%,
hot break / cold break 36 - 38%, cold break
We supply high quality, pure aseptic
tomato paste without additives. Our tomato paste is made from high
quality tomato with high lycopene content in it.
Our products are produced from sound
rope tomatoes carefully selected by hands, washed and color sorted,
free of mold rot and any kind of foreign mater.
Tomato paste, or tomato concentrate,
consists of skinned, seedless rope tomatoes cooked for several
hours until most of their water has boiled away, srained, And
reduced to a thick, rich concentrate. It is generally fairly
sweet.
After that, our products are heated,
preserved, cooled, filled and stored. The appearance of tomato
paste is bright to dark red. It has distinctive flavor and Taste
peculiar to it, and have no abnormal taste.
It is used to inexpensively thicken,
color and enrich the flavor of soups, stews, sauces, and other
semi-liquides where the tomato flavor is wanted, but not the
texture. It also werves as a flavor enhancer for
pizza.
If you are interested in our
product, please send your detailed request to sales at
sz-feiyate.com. We are always at your service.
