Description
(1) Â Â Specification for Whole Egg Powder
Moisture:4.0% max
Fat:*0.0% min
Protein:*4.0%
Free Fatty acid:4.5% max
Ph:7.**9.5
Standard Platecount of Bacteria:****0/g max
Coliform :*0MPN/**0g
Salmonella: Negative
Reconstruction:1 portion whole egg powder*3.*5 portion water=4.*5
portion whote egg liquid
Recommended dosage:0.5%~2.0%, depends on different products
Shelf life:*2months in shade, dry and sealed conditions
(2) Â Â Specification Egg Yolk Powder
Moisture:4.0% max
Fat:*0.0% min
Protein:*0.0%
Free Fatty acid:4.5% max
Ph:*6.**7.0
Standard Platecount of Bacteria:****0/g max
Coliform :*0MPN/**0g
Salmonella: Negative
Reconstruction:1 portion egg yolk powder*1.*5 portion water=2.*5
portion liquid egg yolk.
Recommended dosage: depends on different products
Shelf life:*2months in shade, dry and sealed conditions
