Fruit vinegar production line

Description

Fruit vinegar  production line can produce the low-cost edible vinegar with acidity up to *2%. The production line has bees sold to both home and abroad, moreover, our company has established several acetic acid fermentation devices in China as well as other countries, each volume of which is **0 m³. Output of each tank reaches ***0 tons vinegar with *0% density.

All the production line produced by our company have the patent certificate issued by China government. The main materials of the equipments is stainless steel **4.The specification of production line is range from **0 tons/year to ***0 tons/year.

The manufacturing process contains saccharification, alcohol fermentation, mixing and blending, brewing. 
 

Automatic liquid vinegar brewing equipment (China Nantional Patent Certificate No:CN***********8.7 ) . The biological fungus bed is hold in a specific container with repeatedly biochemical reaction, proliferation fermentation, accumulating product in artificial curing fungus bed. Patent equipment includes : Electronic monitoring automatic feeding system, fungus-bed-curing system, automatic breeding and bacteria culture gas equably distribution system, cold-hot water circulation system, acid gas and alcohol recovery system. All the equipments are made by the **4 stainless steel .Time and temperature can be controlled , manual and automatic buttons are optional.

During production, metabolites are produced by acetic acid on fungus bed when nourishment liquid is injected by feeding pump.

Mechanism of automatic liquid  vinegar brewing equipment

Core technology of the patent is the combination of immobilized-cells technology, deep liquid fermentation technology and automatic control system. To create the most suitable environment and provide best oxygen for the existence and breeding of acetic acid bacteria, DF system can control the automatic detection device of both time and temperature, through setting continuous production process such as feeding, discharging and cooling in the control panel in advance to ensure the stable quality of each batch of products. Automatic liquid vinegar brewing equipment is also equipped with specially designed sour gas condensate recovery system that canmake the utilization ratio of raw material reaches as high as *7% ( For example, every l,**0 litres of pure alcohol can be produced ******0 litres of pure vinegar.)
 

Advantage of the production line:

Completing all the work in automatic vinegar brewing tank, including mixing, vaccination, grains turning, vinegar-drenching;

Saving lots of manpower and cost;

Improving the production efficiency;

Producing healthy and tasty food without harmful materials such as heavy metal, methanol and formaldehyde and so on.