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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
25kg/drum or according to your request
Delivery Time:
Prompt
Supplying Ability:
50 Ton per Month
Payment Type:
T/T, L/C
Persona de contacto Ms. Ellie
2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai
Details
Apple
fruit extract are phytochemicals concentrated in the skin of unripe
apples. These chemical compounds are being studied extensively in
labs around the world for their health effects in major
diseases.
Recently,apple
polyphenols have been announced to dramatically decrease organ fat
and increase muscle strength in laboratory animals. This exciting
but preliminary report from researchers in Japan has fueled a
strong interest in these natural botanical compounds.
Polyphenols
extracted from apples are also showing promise in treating male
pattern baldness,improving skin disorders, and preventing allergic
reactions.Apple polyphenols extracts have been shown to be 2 to 6
times more powerful then Vitamin C as antioxidants.
Functions
1.Apple
Extract Contains the powerful anti-inflammatory agents ursolic acid
and quercetin.
2.Apple
Extract Inhibits 5-lipoxygenase and cyclooxygenase, preventing the
generation of inflammatory mediators.
3.Slow
the growth of cancer cells and tumors and promote cancer cell
death. Prevent skin, breast and colon cancer, and lower the risk of
colon and lung cancer;
4.Effect
against external aging by promoting the health of skin cells and
rejuvenation. Effect the Internal aging by promoting organ health,
destroying the free radicals and strengthening fibers;
5.Reduce
the number of atherosclerotic lesions in arteries, the amount of
cholesterol produced in the liver and uric acid content in the
blood;
6.Apple
Extract Helps prevent the appearance of wrinkles and restores
youthful appearance to skin.
Specifications
| ITEMS | STANDARD |
| CAS NO. | 15522-71-1 |
| Appearance | Pink~light brown fine powder |
| Polyphenol(UV) | ≥80% |
| Phloridzin(HPLC) | 4.0~8.0% |
| Chlorogenic acid(HPLC) | 15.0%~20.0% |
| ProanthocyanidinsB2(HPLC) | ≥4.0% |
| EGCG(HPLC) | ≤0.2% |
| Ash | ≤2.0% |
| Loss on drying | ≤5.0% |
| Color testing | ≤0.11 |
| Powder size | 98% through 100 mesh |
| Heavy metals | ≤10mg/kg |
| Iron | ≤10mg/kg |
| Arsenic | ≤2 mg/kg |
| DDT | Non-detective |
| BHC | Non-detective |
| Methanol | Non-detective |
| Ethanol | ≤1000mg/kg |
| Total Aerobic | ≤1000CFU/g |
| Mold and Yeast | ≤100CFU/g |
| E.coli | Non-detective |
| Salmonella | Non-detective  |
